(erielack) Meat traffic

["Schuyler Larrabee" <schuyler.larrabee_@_verizon.net>]

Intermountain's about to release a new model, ART meat reefers.
http://www.intermountain-railway.com/flyer38w.jpg
Which generates a question (or five).  They show Armour, Wilson, and two colors of Raskin Packing.
Was any one or combination of these more common on the ERIE from Chicago?  And, oh, all right, on
the DL&W?  8^)  I understand that a lot of meat traveled via NYC to NYC, while the ERIE did more
perishable traffic.  But some meat must have traveled via ERIE/DL&W if only to local distributors.

What do we know?

SGL


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